I will provide ideas You are are looking for a steak rice & gravy recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of steak rice & gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare steak rice & gravy delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used in make

1. Take 1 Onion
2. Prepare 1 Steak
3. Prepare 2 cup Rice
4. Prepare 1 Flour or corn starch
5. Prepare 1 1/2 cup Soy sauce
6. Prepare 1/4 cup lemon juice

Mix the rice in the meat and serve. When steak and onions are done add soup and mushrooms (undrained) stirring. When it looks less chunky and more soup-like add your sherry garlic and garlic salt. For even more tender meat, simmer a little longer on low.

How to make Steak rice & gravy:

1. slice steak into 1/2 in thick pieces (cubes or short strips)
2. cut onion into skinny slices
3. put steak and onion into a bowl and cover with soy sauce and lemon juice
4. let marinate for a few hours if possible
5. start rice in a rice cooker or on stove top if possible
6. stirfry steak and onions (in juices) until completely cooked.
7. mix corn starch or flour into a cup of water and pour into cooking steak and onions
8. let sit until gravy reaches desired thickness
9. plate rice and cover with the steak/gravy mix
10. Done and ready to serve!

Add vegetable oil to wok or skillet and heat on high heat. Using a large skillet, brown meat in butter. Stir in onions and green peppers. Blend cornstarch, water and soy sauce. In the meantime, fry the potato cubes and sliced onions, let them drain on paper towels to absorb the excess oil.

how ? Easy isn’t it? That’s the make steak rice & gravy that you practice at home. Congratulations enjoy