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So that the taste quality of my family's crispy and juicy chicken karaage, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare my family's crispy and juicy chicken karaage delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 350 grams Chicken thighs
2. Take 1 1/2 tbsp Versatile Garlic Soy Sauce
3. Take 2 tsp Mirin
4. Prepare 1 knob's worth Ginger juice (grated)
5. Prepare 1 Katakuriko
6. Prepare 1 Salt and pepper
7. Prepare 1 Frying oil

Add the chicken and stir to coat well. For chicken karaage, it's essentially bite-size pieces of chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. directions Cut chicken in bite size pieces.

Instructions to cook My Family's Crispy and Juicy Chicken Karaage:

1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.
9. Done and ready to serve!

In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake. Put the chicken in the marinade and mix chicken well. Mix both potato starch and rice flour in a bowl. Pour the flour mixture into the chicken pieces, mix until you see dry, crumby texture chicken pieces. Heat vegetable oil over medium high heat, deep fry the chicken until golden brown.

how is this? Easy isn’t it? That’s the make my family's crispy and juicy chicken karaage that you do at home. Congratulations enjoy