I will provide inspiration You are are looking for a red velvet cupcakes with cream cheese frosting recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red velvet cupcakes with cream cheese frosting, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare red velvet cupcakes with cream cheese frosting delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for prepare

1. Prepare Sponge
2. Use 60 grams unsalted butter
3. Prepare 140 grams caster sugar
4. Take 1 large egg
5. Take 1/4 tsp vanilla extract
6. Prepare 4 tbsp red food colouring
7. Prepare 1 pinch salt
8. Prepare 30 grams unsweetened cocoa powder
9. Take 225 grams all purpose/plain flour
10. Take 120 ml buttermilk
11. Use 1/2 tsp cider vinegar
12. Use 1/2 tsp baking soda
13. Use Frosting
14. Prepare 25 grams salted butter
15. Use 125 grams cream cheese
16. Use 1/4 tsp vanilla extract
17. Prepare 125 grams confectioners/icing sugar

A real Southern classic, red velvet cake has just a hint of cocoa and a deep red crumb. True to tradition, these party-worthy cupcakes are topped with rich cream cheese frosting and are embellished with a sprinkle of toasted sugared pecans. Sift the first five ingredients together. In another bowl, slowly mix together the rest of the ingredients for the cupcakes.

How to make:process Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool
15. Done and ready to serve!

Add the dry ingredients to the wet and mix until well combined. Cream Cheese Frosting In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape.

how is this? Easy isn’t it? That’s the prepare red velvet cupcakes with cream cheese frosting that you try it at home. Good luck!