I will provide inspiration You are are looking for a super juicy super crispy fried chicken thighs recipe that is steady and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of super juicy super crispy fried chicken thighs, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare super juicy super crispy fried chicken thighs delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Prepare chicken
2. Prepare 6 boneless, skinless chicken thighs
3. Use 2 cup buttermilk
4. Prepare chicken coating
5. Use 1 cup all-purpose flour
6. Use 1/4 cup yellow corn meal
7. Use 1/4 cup cornstarch
8. Prepare 1 tbsp kosher salt
9. Prepare 1 1/2 tsp garlic powder
10. Prepare 1 1/2 tsp onion powder
11. Prepare 1 tsp chipotle ground powder
12. Use 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
13. Prepare 1 tsp paprika
14. Prepare frying
15. Prepare 48 oz vegetable oil

Place an oven-safe rack on top of a foil-lined baking sheet then place the chicken thighs on the rack leaving space around for air circulation. Use a meat thermometer to check whether the chicken thighs are done. Notes Note: click on times in the instructions to start a kitchen timer while cooking. Remove the chicken thighs from the fridge and allow them to come to room temperature.

How to make Super Juicy Super Crispy Fried Chicken Thighs:

1. Trim off excess fat from chicken.
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
7. Drain chicken on a paper towel lined plate while cooking second batch.
8. You now have super juicy, super crispy chicken. Enjoy.
9. Recipe by taylor68too.
10. Done and ready to serve!

In a small bowl mix all of the herbs and spices together. Place the chicken in a large mixing bowl. Use your hands to coat all sides of the chicken and even under the skin. You must use convection mode to get that ultra-crispiness. Dry brine the chicken for juiciness.

how ? Easy isn’t it? That’s the prepare super juicy super crispy fried chicken thighs that you practice at home. Congratulations enjoy