I will provide ideas You are are looking for a crispy chicken ball recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken ball, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare crispy chicken ball delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 200 g boneless chicken pieces (cube cut)
2. Prepare 1 tspn ginger paste
3. Use 1 tspn garlic paste
4. Use 1 tspn chilli paste or chilli powder
5. Prepare 2 tspn soya sauce
6. Prepare 1 egg
7. Prepare 2 tspn crushed black pepper
8. Prepare 100 g plain flour
9. Use 100 g breadcrumbs
10. Prepare to taste Salt
11. Use as needed Oil for deep fry
12. Prepare 2 tspn lemon juice

Mix together and then roll the mixture into balls using your hands. Move to a cooling rack, and season with salt. Cut in half and serve with the remaining sauce for dipping. Divide it into equal portions and shape into balls.

How to cook Crispy chicken ball:

1. Clean and wash the chicken pieces properly.
2. Marinate the chicken with ginger-garlic paste, lemon juice, soye sauce and little salt then keep it aside for atleast 20 mins.
3. Beat an egg with salt and crushed black pepper.
4. Take two plate. Spread plain flour in a plare and breadcrumbs in another.
5. Take a piece of marinated chicken,rolled in the flour then deep into the egg and rolled in the breadcrumbs.
6. Repeat the process with all the pieces.
7. Heat a pan and add oil then add the coated chicken pieces one by one.
8. Fry them till they become crispy and golden Brown.
9. Your crishpy chicken balls are ready to enjoy with tomato sauce or pudina chutney.
10. Done and ready to serve!

Now take breadcrumbs in a plate. Take one ball and roll it in flour, dip it in flour paste and coat with breadcrumbs. Now deep fry this till golden. Now add just enough water so the chicken mixture holds together, a few tablespoons at a time. Make small balls and set aside.

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