I will provide inspiration You are are looking for a crispy chicken recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crispy chicken delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 500 gm boneless chicken
2. Prepare 1/4 tsp salt
3. Take 1/4 tsp black pepper powder
4. Prepare 1 egg white
5. Take 1 tsp vinegar
6. Use 1 and 1/2 tsp corn flour
7. Prepare Maida batter
8. Prepare 3 tbsp flour
9. Prepare 2 tbsp corn flour
10. Take Pinch blck pepper powder
11. Take Pinch salt
12. Prepare Water (as per needed)
13. Take Gravy
14. Take 4 big cloves of garlic
15. Prepare 1 medium green capsicum
16. Prepare 1 bunch spring onion
17. Prepare 1 medium size onion
18. Prepare 1 tbsp tomato ketchup
19. Prepare 2 tbsp shezwan sauce
20. Prepare 1 tbsp soya sauce
21. Take 1 tsp hot chilli sauce
22. Prepare Pinch black pepper powder
23. Prepare 1/2 tsp salt

Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. If you're looking to add a quick-service restaurant to your location, the Krispy Krunchy® concept is surely a gold mine. It was the year that taste buds across Southwest Louisiana rejoiced in the Cajun flavor of our mouth-watering fried chicken.

Step by step to make Crispy chicken:

1. Marinate chicken strips in salt,pepper,vinegar,eggwhite and cornflour keep for 20 minutes..now make a batter..by using maida,cornflour,salt,black pepper and water
2. Add marinated chicken to the batter..keep for 10 mins
3. Now deep fry the strips and keep aside..
4. Take oil in a pan add garlic saute..now add all veggies one by one..saute for a min add all the sauces,blck pepper and salt..
5. Add the fried chicken to it mix it well and serve..
6. Done and ready to serve!

Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy