We will provide ideas You are are looking for a red velvet white chocolate chip cookie recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of red velvet white chocolate chip cookie, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare red velvet white chocolate chip cookie the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare cookies
2. Prepare 1 box red velvet cake mix
3. Prepare 8 oz cool whip, thawed
4. Take 1 packages white chocolate chips
5. Use 1 egg, beaten
6. Prepare 1 powdered sugar. enough to coat cookies
7. Prepare 1 parchment paper lined cookie sheets

Add vanilla and red food coloring and combine. How to Make Red velvet cookies WET INGREDIENTS. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar, until light and fluffy. Add the egg, vanilla, and red food coloring, and mix until smooth.

Instructions to make Red velvet white chocolate chip cookie:

1. Set oven to 350.
2. In a large bowl mix the dry cake mix, egg, and cool whip together.
3. Mix in white chocolate chips.
4. Scoop dough into 1 or 2 teaspoon balls.
5. Roll balls in powdered sugar.
6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
7. Bake in oven for 14 minutes.
8. Once done, let cool on wire racks. Makes about 40 cookies.
9. Done and ready to serve!

In a small bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Cream together the butter, granulated sugar and brown sugar.

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