I will provide inspiration You are are looking for a the perfect chocolate chip cookie recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of the perfect chocolate chip cookie, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare the perfect chocolate chip cookie the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for make

1. Use 225 grams butter (room temp.)
2. Prepare 150 grams white sugar
3. Prepare 150 grams brown sugar
4. Prepare 2 pcs egg
5. Prepare 1 tbsp. vanilla extract
6. Prepare 1 tsp. salt
7. Take 1 tsp. baking powder
8. Use 1 tsp. baking soda
9. Prepare 170 grams walnut
10. Use 250 grams chocolate chips
11. Prepare 300 grams bread flour
12. Take 120 grams cake flour
13. Prepare 2 tsp. cornstarch (secret to have its chewiness)

Add vanilla extract and eggs and mix until smooth. Scrape down the sides of the bowl and mix once more to combine. Here's a quick and easy chocolate chip cookie recipe to have on hand for whenever the baking urge strikes. Whisk dry ingredients together in a medium bowl; set aside.

How to cook The Perfect Chocolate Chip Cookie:

1. Preheat the oven at 180℃.
2. Cream the butter and sugar.
3. Add the egg, salt, vanilla and the leavening agents. Continuously mix until it is well combined.
4. Mix with the sifted flour and cornstarch. Add the 3/4 chocolate chips and the walnut.
5. Grease and flour your baking sheet and line it with a wax paper.
6. Using a scooper or spoon, drop the balled cookie into the baking sheet. Add the remaining chocolate chips at the top for a nice look.
7. Bake for 15-20 minutes.
8. Done and ready to serve!

With electric mixer, or by hand, mix butter and brown sugar until thoroughly combined. Beat in egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined. In a large bowl, whisk together the flour, baking soda, cornstarch and salt. In a stand mixer fitted with a paddle attachment, cream together the butter, brown sugar and granulated sugar.

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