Good morning here me will give you a recipe schotel mie which is delicious The way making it is very very easy. You just need to be careful to get results from schotel mie which has aroma and taste that can evoke our tastes.

So that the result of schotel mie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare schotel mie the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in make

1. Take 1 bks mie (saya pakai mie 3 telor) 200gr, rebus, tiriskan
2. Take 1 sdm mentega tawar
3. Prepare 1/2 buah bawang bombai (cincang halus)
4. Take 30 gr tepung terigu
5. Prepare 300 ml susu cair
6. Use 5 lbr daging asap (saya ganti sosis)
7. Prepare 150 gr keju cheddar parut
8. Prepare 1 1/4 sdr garam
9. Use 1/2 sdt merica
10. Use 3/4 sdt pala bubuk
11. Take 3 butir telor ayam, kocok lepas

Aduk rata lalu tuangkan ke dalam loyang schotel. Schotel tidak melulu dibuat dengan bahan dasar pasta. Saus schotel mie : panaskan minyak, tumis bawang Bombay dan bawang putih sampai wangi. Masukkan daging giling, masak sampai berubah warna.

Step by step to cook schotel mie:

1. Panaskan mentega, tumis bwg bombai hingga harum. Masukkan tepung terigu, aduk hingga berbulir.
2. Tuang susu cair, aduk hingga licin. Masukkan mie, daging asap/sosis, keju, garam, merica, pala bubuk & telur. Aduk hingga rata.
3. Tuang adonan schotel ke dalam loyang yg sdh diolesi mentega. Panggang dlm oven suhu 170° C hingga ¾ matang.
4. Keluarkan dr oven, taburi dg keju parut, lalu panggang kembali selama 20 menit hingga keju kecoklatan. Angkat sajikan
5. Done and ready to serve!

Beri saus tomat, saus sambal, Italian seasoning, garam, gula pasir dan merica. Schotel Mie adalah salah satu hidangan favorit yang biasa disajikan pada acara-acara berkumpul, seperti arisan. Ukurannya variasi, ada yang kecil sampai besar. Bisa dijadikan pengganti makan siangmu atau penunda lapar sebelum makan siang/malam mu. Find this Pin and more on Aneka Resep Lezat by Tastemade Indonesia.

how is this? Easy isn’t it? That’s the make schotel mie that you practice at home. Good luck!