I will provide ideas You are are looking for a cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 cup heavy whipping cream (C0ld)
2. Prepare 1/2 cup mascarpone cheese (at room temperature)
3. Take 2 tbsp sugar
4. Prepare 1 tbsp cocoa powder
5. Use 1 tsp vanilla essence
6. Use As required Chocolate chip cookies
7. Prepare As required Chocolate shavings
8. Use As needed Sprinkles

In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer. Pour batter evenly into prepared pan. Tap pan on counter once or twice to release any air bubbles. In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda.

Steps to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:

1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
2. Beat for 2 minutes or until soft peaks form.
3. Add mascarpone cheese, continue to whip until stiff peaks forms.
4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
5. Top cookie with cream and spread into an even layer (2nd layer).
6. Again place the cookies (3rd layer)
7. Top cookie with cream and spread into an even layer (4th layer).
8. Finally, sprinkle chocolate shavings and sprinkles.
9. Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking.
10. Done and ready to serve!

Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan. For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. My father added even more indulgence to this recipe by buttering the shortcake.

Egg Less Hope it’s useful and good luck!