I will provide inspiration You are are looking for a banana sheet cake and smoothie recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana sheet cake and smoothie, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare banana sheet cake and smoothie the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare Banana Cake
2. Prepare 3 ripe bananas
3. Prepare 340 g/12oz/1 1/2 cups caster/superfine sugar
4. Prepare 340 g/12oz/2 sticks 6 tbsp butter, marg. will do
5. Use 6 eggs
6. Prepare 2 tsp/10ml ground cinnamon
7. Prepare 175 ml/6fl oz/ 3/4 cup low-fat Greek/ US strained plain yogurt
8. Take 400 g/14oz/scant 3 cups self-raising/self-rising flour, sifted
9. Prepare 170 g/6oz sultanas/golden raisins
10. Prepare 30 g/1oz/ 1/3 cup porridge/rolled oats
11. Prepare 1 tbsp/15ml caster/superfine sugar
12. Take 1 tsp/5ml mixed/apple pie spice (I used Cinnamon)
13. Take For Smoothie
14. Take 7 ice cubes
15. Prepare 1/4 cup milk/60ml (might need 120ml)
16. Use 8 big Strawberries
17. Use 2 bananas

Stir in banana and vanilla, then dry ingredients. Time to mix it up Start with pouring your boxed cake mix into a bowl and add the wet ingredients. In a medium sauce pan, combine sugar and flour. In a separate small bowl, whisk egg yolks together and then add to sugar/flour mixture and mix well.

How to cook Banana sheet cake and Smoothie:

1. Preheat the oven to 180 oC/350 oF/Gas 4.Crush the bananas with a fork until they are soft. To prepare the sponge, whisk together the caster sugar, butter and banana in a mixing bowl using a mixer or whisk until light and creamy. Add the eggs and whisk again.
2. Fold in the ground cinnamon, yogurt and sifted flour. Fold in the sultanas and pour the batter into the lined tin and level with a spatula.
3. Mix together the oats, caster sugar and mixed spice and sprinkle over the top of the cake.
4. Bake in a preheated oven for 35 - 40 minutes until the cake is firm and springs back to your touch. Remove from the oven and leave to cool for a few minutes, then turn out on to a rack to cool completely.
5. When you are ready to serve, cut the cake into 24 slices. This cake will keep for up to 3 days in an airtight container.
6. For the strawberry and banana Smoothie just blend the ingredients together in a Nutri Ninja Blender.Too fill 2 Plastic Bottles with Lids with need a Punnet of Strawberries and 6 bananas, just empty blendings in a large mixing bowl and then ladle homemade Smoothie into the Plastic Bottles. Put Lids on and store in the Fridge.
7. Done and ready to serve!

Add remaining milk stir to combine. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. In a medium sized bowl, combine flour, baking soda, baking powder and salt. Cool in pan on a wire rack.

how is this? Easy isn’t it? That’s the make banana sheet cake and smoothie that you practice at home. Hope it’s useful and good luck!