Good afternoon here me will give you a recipe scotel tamida (tahu,mie,udang) mpasi which is appetizing The way making it is very very easy. You just need to be careful to get results from scotel tamida (tahu,mie,udang) mpasi which has aroma and taste that can evoke our tastes.

So that the result of scotel tamida (tahu,mie,udang) mpasi, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare scotel tamida (tahu,mie,udang) mpasi the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Use mie kuning
2. Prepare udang kupas
3. Take tahu putih
4. Use uht
5. Take garam
6. Prepare kadlu jamur
7. Prepare lada bubuk
8. Prepare parsley
9. Use keju
10. Use bawang bombai
11. Use bawang putih

Steps to cook Scotel tamida (tahu,mie,udang) mpasi:

1. Cincang bawang bombai bawang putih dan udang kemudian hancurkan tahu
2. Tumis bawang2n smpai harum masukan tahu dan udang smpai harum masukan susu cair,tambahkan lada bubuk,garam,dan kaldu jamur
3. Letakan dwadah alumunium foil atau wadah tahan panas,taburi parsley dan keju datasnya oven 15-30 mnit dengan api kecil cnderung sedang atau sesuaikan oven masing2
4. Siap dihidangkan untuk si kecil ☺️
5. Done and ready to serve!

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy