I will provide ideas You are are looking for a crockpot cubed steak and gravy recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crockpot cubed steak and gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crockpot cubed steak and gravy delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 1 large can of cream of mushroom soup
2. Take 1 can 10 oz can of beef consume soup
3. Prepare 1 packages dry onion soup mix
4. Prepare 1 packages frozen family sized cube Steak

Add up to ¾ cup water, if desired, to thin out the gravy. Place flour, seasoned salt and garlic powder in a large ziptop bag. Add cubed steak pieces one at a time and shake to coat. Heat oil over medium-high heat in a large nonstick pan.

How to make Crockpot cubed steak and gravy:

1. Place all ingredients in a crockpot and mix as well as you can.
2. Cook on low for 8 hours (4 hours if meat is thawed)
3. Enjoy!
4. Done and ready to serve!

Brown cubed steak on both sides. Place onion on top of cubed steak. Mix together condensed soup, water, and both gravy packets. Add cornstarch to gravy to thicken it. This can also be done with flour, just be sure to mix it with water first.

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