We will provide ideas You are are looking for a minute steak & milk gravy recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of minute steak & milk gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare minute steak & milk gravy delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 minute steaks
2. Prepare 1 salt
3. Take 1 black pepper
4. Prepare 1 milk
5. Take 1 vegetable oil

To muddy the waters of what a minute steak is, some people use the term to describe any thinly cut beef. What distinguishes a proper minute steak is that it is very lean and should take no more than thirty seconds per side to fry. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.

How to cook Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.
8. Done and ready to serve!

Stir in the remaining ingredients; heat through. Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Season with salt and freshly milled black pepper. Share Written by Matt Rhoades Here in hillbilly country us kids had to eat minute steak on the weekends while we watched the adults eat a ribeye or t bone!

how is this? Easy isn’t it? That’s the make minute steak & milk gravy that you practice at home. Congratulations enjoy