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So that the taste quality of steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Use 1 Steak & Kidney Pie
2. Take 2 medium Potatoes
3. Use 1 small can Peas
4. Prepare 1/4 cup Homemade Gravy really thick or instant gravy if you prefer
5. Take 1 pinch Salt
6. Prepare 1 tsp Vinegar

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the UK's best pub fare! Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

How to make:process Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊:

1. Heat the pie in the oven
2. While pie is heating up cut potatoes in half and boil for about 10-15 minutes
3. Open a small tin of processed peas and warm them up
4. Make your gravy up ready.
5. Mash the potatoes with a teaspoon of butter mash togethrr put on a serving plate
6. Add the hot pie, and peas.
7. Then pour the thick gravy on potaroes and pie.
8. Add the Salt and vinegar on the pie and peas.
9. Done and ready to serve!

When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Add the beef stock and half of the potatoes.

how ? Easy isn’t it? That’s the prepare steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 that you practice at home. Congratulations enjoy