Good morning here we will give you a recipe lontong sayur lodeh labu siam which is interesting The way preparing it is very easy. You just need to be careful to get results from lontong sayur lodeh labu siam which has aroma and taste that can evoke our tastes.

So that the result of lontong sayur lodeh labu siam, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare lontong sayur lodeh labu siam the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare labu siam
2. Prepare tempe (sekitar 100gr)
3. Prepare telur ayam rebus
4. Prepare air
5. Use santan kental (kara 65ml)
6. Take daun salam
7. Take lengkuas, geprek
8. Use serai geprek
9. Use gula pasir
10. Take garam
11. Prepare kaldu bubuk
12. Prepare Bumbu yang dihaluskan :
13. Prepare cabe merah keriting
14. Use cabe rawit merah
15. Take bawang merah
16. Take bawang putih
17. Prepare jahe
18. Prepare kunyit
19. Prepare ebi (rendam dengan air hangat)
20. Prepare Pelengkap :
21. Prepare Lontong
22. Use Bawang goreng
23. Take Kerupuk

Add it egg balado, crackers and sambal, now you have a proper lontong sayur. You can easily find lontong sayur in the market or at a roadside food stall , and sometimes at the restaurant. Tambahkan labu siam, dan kacang panjang. Masukkan santan, garam, dan gula pasir.

Instructions to make Lontong Sayur Lodeh Labu Siam:

1. Kupas labu siam, serut lalu cuci bersih. Siapkan tempe, lalu potong dadu. Siapkan bumbu yang sudah dihaluskan.
2. Lalu tumis hingga harum, lalu masukkan daun salam, lengkuas dan serai, aduk rata, matikan api. Siapkan panci, lalu masak air hingga mendidih, lalu masukkan labu siam dan tempe.
3. Lalu bumbu halus yang tadi sudah ditumis, telur rebus, garam, kaldu bubuk dan gula pasir, aduk rata, masak hingga labu siam matang, lalu masukkan santan kental.
4. Masak hingga kuah mendidih kembali, matikan api. Penyajian : potong-potong lontong, tata dimangkuk saji, lalu siram sayur labu siam diatasnya, taburi bawang goreng, nikmati dengan kerupuk.
5. Done and ready to serve!

Langkah-langkah membuat Sayur Lodeh Labu Siam a.k.a Lontong Sayur: Parut labu dgn alat parutan ya biar ukurannya sama dsn menghemat waktu. Di tempat yg berbeda, tumis bumbu halus di wajan kemudian masukkan bumbu lainnya. Resep lontong sayur lodeh bisa jadi ide sarapan. Lontong sayur merupakan salah satu menu sarapan orang Indonesia yang kerap di temui di restoran hingga kaki lima. Sajian sederhana ini terdiri dari sayur labus siam kuah dan tempe yang berkuah santan, dan disajikan dengan potongan lontong, hingga kerupuk dan bawang goreng.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!