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So that the taste quality of cube steak in brown mushroom gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare cube steak in brown mushroom gravy the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Take 4 pieces cube steak
2. Prepare 1 cup flour
3. Prepare 1 tbs seasoned salt
4. Prepare 1/2 tsp black pepper
5. Prepare 4 tbs butter - divided
6. Prepare 2 tbs vegetable oil
7. Prepare 12 oz button mushrooms - sliced
8. Use 1/2 tsp dried thyme
9. Prepare 2 cups beef broth
10. Prepare to taste Additional salt and pepper

In a large fry pan with a lid, brown the cube steaks in oil. Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits. Cover pan & lower heat to a low simmer. In a skillet, cook steaks in oil until lightly browned on each side.

How to cook Cube Steak in Brown Mushroom Gravy:

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.
11. Done and ready to serve!

In a bowl, whisk together gravy mixes with remaining water. Coat cube steaks in flour, season with salt and pepper, and brown evenly on both sides. Remove steaks from pan, and saute onions and mushrooms. Season cube steak with garlic and onion powders, salt and pepper. Season the cube steaks with Igotchu All-purpose and Igotchu Onion Garlic Pepper seasonings.

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