Good afternoon, are you you are looking for a recipe beef and mushroom stroganoff served with white rice delicious How to prepare it not too hard. You just need to be careful, you will definitely get beef and mushroom stroganoff served with white rice which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of beef and mushroom stroganoff served with white rice, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare beef and mushroom stroganoff served with white rice good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1/4 kg mutton or beef
2. Take 50 grams dried wild edible mushrooms
3. Use 2 large tomatoes
4. Prepare 1 large onion
5. Prepare 2 cloves garlic
6. Prepare 1 large carrot and green bell pepper
7. Prepare to taste Salt and pepper
8. Take 2 tbsp vegetable oil
9. Take 1/4 cup red wine
10. Take cup Vegetable/chicken stock….3/4..1
11. Prepare Tomato paste(1tsp..optional..for thickening

Add the mushrooms, thyme and garlic, and stir. Another perfect match with beef stroganoff is roasted potatoes. Remove beef to a plate and cover to keep warm. Blend the cornstarch with the water in a small bowl and stir into the mushroom mixture. fresh ground pepper directions In large skillet on medium heat, start browning ground beef, breaking it up as it cooks.

Steps to cook Beef and mushroom stroganoff served with white rice:

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes
5. Add your tomatoes and tomato paste….add your salt and pepper at this point
6. Let them cook well…keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly
7. Add in your mushrooms,carrot,and green bell pepper… Then add your red wine
8. Leave the pot uncovered so that the wine evaporates….now add your stock or water..just enough to create the sauce you wish to have
9. Let it cook on low heat for a few more minutes or till everything is well cooked
10. Serve with a starch of your choice
11. Yum
12. Done and ready to serve!

When partially cooked, add salt, onions, garlic, and mushrooms and continue cooking until soft and ground beef browns. Return the beef and any juices from the plate to the pan and season with additional salt and pepper (if desired). Reduce the heat to a minimum and mix in the sour cream. Heat until hot (do not boil). Melt butter in a large skillet over medium high heat.

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