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Several things can affect the taste quality of portobello stroganoff with butter rice 🍃, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare portobello stroganoff with butter rice 🍃 delicious as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 Tbsp salted butter
2. Take 4 portobello mushrooms, thinly sliced
3. Prepare 1 onion, thinly sliced
4. Prepare 1 Tbsp plain flour
5. Prepare 1 tbsp oyster sauce
6. Prepare 1 vegetable stock cube
7. Take 120 ml hot water
8. Prepare 1/2 tsp ground mustard seed, or 1 Tbsp dijon mustard
9. Prepare 2 Tbsp tomato paste
10. Prepare 1 big tomato, finely chopped
11. Use 2 tbsp sour cream or double cream
12. Use Pinch salt and pepper
13. Prepare 1/2 cup fresh parsley, finely chopped
14. Use Rice
15. Use 2 cups cooked rice, hot
16. Take 2-3 tbsp dry parsley
17. Prepare 1 tsp butter

Reduce heat to low, and return the mushrooms and onion to the skillet. Get full Portobello Stroganoff Recipe ingredients, how-to directions, calories and nutrition review. My mother in law Mae Dee was an amazing cook and made an mouth watering strogonaff. The powerful aromas filled the house.

How to make:process Portobello stroganoff with butter rice 🍃:

1. In a large pan, heat up 1 Tbsp of butter. Add onion and fry on medium heat for about 2-3 min.
2. Add in mushrooms with the onions, quick stir. Sauté the mushrooms over medium high heat for 5-8 minutes. Add tomato paste and chopped tomato in and mix well.
3. Mix stock cube with hot water and mix well until dissolved. Add stock, oyster sauce, mustard powder or dijon mustard to the sauté pan.
4. Simmer the mixture over medium heat for another 5-8 minutes,
5. Add about 2-3 tbsp lukewarm water in the sourcream or double cream and mix (this is the tips to bring the sourcream into room temperature to prevent cream split). Pour the warmed sour cream mixture into the saucepan and mix to combine. Add another 1 tbsp butter to the sauce and stir well (this is tip to get your sauce lovely and shiny)
6. Taste the mushroom stroganoff and seasoning with salt and pepper. Turn off the heat. Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing.
7. To make butter rice : add 1 tbsp of butter into hot cooked rice. Sprinkle some dry parsley and mix well.
8. Done and ready to serve!

She lovingly created comfort foods and the wonderful flavors she melded into her dishes always left me wanting more. My amazing Mother In Law was a blessing. Portobello stroganoff with wild buttered rice is my take on of the well known traditional beef stroganoff. it turned out sooo (with a million'o') GOOD! Add onion and cook over medium heat until soft. Add mushrooms and cook on medium high until soft.

me, the simple preparation of Portobello stroganoff with butter rice 🍃 above can help you prepare food that are special for family/friends Hope it’s useful and good luck!