Easy Way Prepare Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam the Delicious Can spoil the tongue

Easy Way Prepare Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam the Delicious Can spoil the tongue

  • Dian Paramita Sari
  • Dian Paramita Sari
  • Nov 19, 2021

Good afternoon here me will give you a recipe sayur lodeh terong tahu kacang panjang labu siam which is appetizing The way making it is very very easy. You just need to be careful to get results from sayur lodeh terong tahu kacang panjang labu siam which has aroma and taste that can evoke our tastes.

So that the result of sayur lodeh terong tahu kacang panjang labu siam, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sayur lodeh terong tahu kacang panjang labu siam the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make
  1. Take kacang panjang
  2. Prepare labu siam
  3. Prepare terong ungu
  4. Use santan kara
  5. Use lengkuas geprek
  6. Take daun salam
  7. Prepare tahu putih
  8. Use air
  9. Prepare Bahan Bumbu:
  10. Prepare bawang putih
  11. Prepare bawang merah
  12. Prepare cabai merah keriting
  13. Use cabai rawit
  14. Prepare kemiri
  15. Use kunyit
  16. Prepare garam
  17. Prepare Ketumbar bubuk
  18. Prepare gula pasir
  19. Use kaldu jamur
  20. Prepare gula merah

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Step by step to make Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam:
  1. Kacang panjang: buang pangkal dan potong 3cm. Kupas labu Siam dan iris korek api. Kupas terong potong dadu. Cuci bersih.
  2. Tahu potong dadu lalu goreng setengah matang. Sisihkan.
  3. Haluskan bahan bumbu dengan blender sampai halus. Lalu tumis bumbu hingga harum, masukkan daun salam dan lengkuas.
  4. Setelah itu masukkan tahu dan labu siam. Lalu terong dan kacang panjang. Tambahkan air. Masak hingga sayuran agak sedikit layu.
  5. Bumbui dengan garam, gula pasir, gula merah dan kaldu jamur. Terakhir masukkan santan. Tes rasa.
  6. Jadi dan siap dihidangkan.
  7. Done and ready to serve!

Kemudian turunkan speed terendah lalu masukkan tepung dan susu bubuk secara bertahap hingga rata. Kata ibu saya sih jenis pisang tanduk. Berikut ini merupakan cara mengolah daun kelor menjadi sayur.

me, the simple preparation of Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!