Good morning here we will give you a recipe chia pudding which is appetizing The way preparing it is very easy. You just need to be careful to get results from chia pudding which has aroma and taste that can evoke our tastes.

So that the result of chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chia pudding the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Take 2 tbsp Chia seeds
2. Prepare 1 tsp Sunflower seeds
3. Take 1/2 packet Jelly crystal (strawberry flavour)
4. Prepare 3 tbsp Custard powder
5. Prepare as needed Milk
6. Use 5 tsp Sugar
7. Use as needed White chocolate for leaf decoration
8. Take 250 ml Water
9. Prepare 1 tsp melon seeds
10. Prepare 1 tsp flax seeds

To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

Instructions to cook Chia Pudding:

1. Soak chia seeds in water for 2 hours.
2. Boil milk and mix sugar.
3. Add custard powder in 1/2 cup cold milk.
4. When milk starts boiling,slow down the heat and mix custard powder mixture.Keep on stirring. After first boil, switch I the gas.Let it cool.
5. Pour the custard into a glass bowl.
6. Make jelly by mixing jelly crystals and hot water (250 ml.) transfer it into another small glass bowl.Keep it in the fridge.
7. Now slightly dry roast rest of the seeds.
8. Assembling of layers - take custard bowl.Take out jelly bowl from the fridge,loose the sides of jelly and slide it carefully over the custard.
9. Cover the sides over custard with chia seeds.
10. Take leaves of curry patta,clean them with wet cloth and dry.Melt white chocolate in a bowl in microwave for 20 sec.
11. Dip curry patta leaves into chocolate on one side and keep it in a tray.Keep the tray in freezer for 5 min.After that peel off the leaf from the chocolate.
12. Place these chocolate leaves in the center of the jelly and sprinkle all types of roasted seeds around it.
13. Keep this chia pudding in the fridge for 1 hour.When chilled, enjoy it with your family and friends.
14. Done and ready to serve!

Directions Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. In a large mixing bowl add milk, chia seeds, vanilla and maple syrup or honey. Leave in bowl or spoon into smaller glass containers. Enjoy on its own or add in your choice of addition fruit, nuts or granola. Nutrition Facts Per Serving: Verser la boisson végétale aux amandes sur les graines de chia.

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