Good afternoon, are you you are looking for a recipe healthy(er) beef stroganoff delicious How to prepare it easy. You just need to be careful, you will definitely get healthy(er) beef stroganoff which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of healthy(er) beef stroganoff, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare healthy(er) beef stroganoff delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required in make

1. Use 1/2 cup white onion
2. Prepare 8 oz boneless beef round
3. Prepare 1/2 can fat free cream of mushroom soup
4. Use 1/2 cup water
5. Prepare 1/2 cup fat free sour cream
6. Prepare 1 tbsp flour
7. Prepare 1/2 tsp paprika
8. Prepare 4 cup whole grain linguine noodles or rice

Traditionally served over egg noodles, it's a one bowl meal that is comforting and delicious. My lightened-up healthy beef stroganoff features all of the classic ingredients, but modified to be lower calorie. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. It's everything a good comfort food should be - hearty, easy, filling and totally delicious!

Steps to make Healthy(er) Beef Stroganoff:

1. Cut beef into small strips, discarding all fat
2. Cook beef in fry pan, add onion when beef is nearly done
3. Boil noodles in water until tender, then drain
4. Combine soup, water, and flour in saucepan over medium heat, stirring frequently
5. After sauce thickens, add to beef pan with paprika and sour cream, simmer until well mixed
6. Serve meat and sauce over noodles or cooked rice
7. Done and ready to serve!

Healthy Beef Stroganoff Instructions Over a medium-high heat, spray a large fry pan lightly with oil. Add beef strips to the pan and cook until medium rare. Remove beef from pan and set aside on a clean plate. Reduce heat and add diced onion and sliced mushrooms to the pan and sauté until tender. Add water, stock and tomato paste.

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