We will provide inspiration You are are looking for a pesto chicken penne casserole recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of pesto chicken penne casserole, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare pesto chicken penne casserole delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 16 oz pasta
2. Prepare 6 cup cubed chicken
3. Prepare 4 cup ilialian cheese blend
4. Prepare 3 cup fresh baby spinach
5. Use 15 oz crushed tomatoes
6. Use 15 oz alfredo sauce
7. Take 10 oz pesto
8. Prepare 1 1/2 cup milk
9. Prepare 1/2 cup bread crumbs
10. Prepare 1/2 cup parm cheese

In a large mixing bowl, combine pasta, chicken, milk, mozzarella cheese, baby spinach, diced tomatoes, Alfredo sauce and pesto. In a small mixing bowl, combine bread crumbs, Parmesan cheese and olive oil. Stir in remaining ingredients except cheese. Season with salt and pepper and spread the pesto sauce over the chicken and place the butter on top.

How to make pesto chicken penne casserole:

1. 350. 1 hour
2. cook drain pasta. cook chicken
3. top with bread crumbs. parm cheese
4. Done and ready to serve!

Cover and Cook and until the chicken is cooked through. Stir in the pasta, mozzarella and the parmesan. Now you want to just cover and cook so the cheese is melted. This is only a few minutes. Drain and rinse pasta under cold water to stop the cooking process.

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