Good afternoon, are you you are looking for a recipe mini potato and mozz pancakes interesting How to prepare it not hard. You just need to be careful, you will definitely get mini potato and mozz pancakes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of mini potato and mozz pancakes, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare mini potato and mozz pancakes good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used in prepare

1. Use 1/2 cup sour cream
2. Take 1 tbsp fresh dill, chopped
3. Use 2 cups mashed potatoes
4. Take 1 cup grated mozzarella cheese
5. Use 1 small shallot, minced
6. Prepare 2 green onions, finely chopped
7. Use 1 egg
8. Prepare 2 heap tbsp AP flour
9. Prepare 2 tbsp milk

In a bowl mix the eggs, matzo meal, salt, garlic powder and pepper. With a food processor, grate the potatoes and onions. Wrap the potatoes in paper towels to drain liquid. Mix the potatoes into the egg mixture and blend well.

How to make:process Mini potato and mozz pancakes:

1. Add the sour cream and chopped dill to a small bowl. Throw in a pinch of salt and stir to combine. Refrigerate.
2. Mix all the remaining ingredients together in a medium bowl. Season with a couple of pinches of salt and several grinds of black pepper.
3. Add a splash of veg oil to medium nonstick pan. Using a wooden spoon as a measure, add a few heap spoonfuls of batter and flatten them out to about 1/2 cm thickness. Let fry for 3 or 4 minutes until firm enough that the pancakes slide around the pan without falling apart. Very, very carefully flip them over and fry another 2 or 3 minutes on the reverse. Remove to a plate and let cool a few minutes to allow the cheese to firm slightly. Serve with a generous dollop of the dill sour cream.
4. Done and ready to serve!

Coat baking pans with lots of cooking spray. Add salt, pepper, sugar and flour. Place a wire rack over a baking sheet and set aside. Line a plate with paper towels and set aside as well. Set a large skillet over moderate heat with enough oil to just cover the bottom of the pan.

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