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Several things can affect the taste quality of spiced potato stir fry (alu ki sabzi) #mycookbook, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare spiced potato stir fry (alu ki sabzi) #mycookbook good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 cups peeled and diced potatoes
2. Prepare 1 cup finely chopped onions
3. Prepare 1 teaspoon minced ginger
4. Use 1 teaspoon minced garlic
5. Prepare or
6. Prepare 1 tablespoon ginger garlic paste
7. Prepare 1 teaspoon mustard seeds
8. Take 1 teaspoon cumin seeds
9. Prepare 1 sprig curry leaves
10. Use 1/4 teaspoon asafoetida powder
11. Prepare 1/2 teaspoon turmeric powder
12. Use 1 teaspoon coriander powder
13. Prepare 2 tablespoons chopped cilantro leaves
14. Use Salt as per taste
15. Prepare 3 tablespoons cooking oil

Once onions are cooked, add all the dry spices ( except salt) , mix well and now add the potatoes. Cover the pan with the lid and cook the potatoes for few minutes, stirring occasionally. Simmer for a few more minutes and turn off the heat. Add the potatoes, sprinkle some salt and stir.

Step by step to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻
14. Done and ready to serve!

In another pan, heat oil over medium heat. You need not peel the potatoes. Slice the onion Heat oil n a pan/wok, add cumin seeds and tejpatta,allow spluttering. Now add potato and onion slices. Add salt , turmeric powder, red chilli powder and ajwain.

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