Good afternoon, are you you are looking for a recipe california farm mashed potato pancakes delicious How to prepare it not too hard. You just need to be careful, you will definitely get california farm mashed potato pancakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of california farm mashed potato pancakes, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare california farm mashed potato pancakes good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 2 medium potatoes, skin on
2. Prepare 3 oz sauteed and chopped spinach or swiss chard, kale or cabbage leaves
3. Prepare Cup buttermilk (fresh, or 1 Tbs buttermilk powder-amazon)
4. Prepare 1/2 cup all purpose flour
5. Prepare tsp baking powder
6. Prepare 3 oz grated mozarella, cheddar, or other mild cheese (no added salt needed)
7. Prepare Tbs chopped cilantro
8. Prepare Tbs chopped parsley
9. Use Tsp Ground green peppercorns
10. Prepare 2 Tbs olive oil
11. Prepare Cost: $1 for two, per person 50 cents per breakfast
12. Use Equipment: a large, 12” cast iron skillet works best for 4 good size pancakes at once

Heat over medium heat until the butter foam subsides. Fry over medium heat, flipping once, until the. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Heat the oil and butter in nonstick skillet over medium heat.

Step by step to cook California Farm Mashed Potato Pancakes:

1. Dice potatoes, cover in boiling water, boil ten minutes, drain, dry in warm pan. Add sauteed chopped greens, mash smooth. Add 1/2 cup all purpose flour, tsp baking powder, cup of buttermilk, mash till smooth thick batter. Stir in freshly ground green pepper, grated cheese, cilantro, parsley.
2. Heat large skillet, add 2 Tbs olive oil, ladle in batter to make one full pan potato pancake, fry till top is dry and little puffs form. Lift side of pancake, check to see if golden and crusty. Then, cut in 4 slices, flip, fry on other side. Garnish with wedge of lemon, slice of cucumber. Serve, enjoy.
3. Done and ready to serve!

Step In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. Step Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Step On a rare occasion we have leftover mashed potatoes.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!