Good afternoon, are you you are looking for a recipe air-fry potatoes and chicken pea interesting How to prepare it easy. You just need to be careful, you will definitely get air-fry potatoes and chicken pea which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of air-fry potatoes and chicken pea, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want to prepare air-fry potatoes and chicken pea good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Take 5 small potatoes; a cup of chicken peas; a teaspoon oil

Place the potatoes and beans in the basket. Top with shredded bacon if preferred. Sprinkle evenly with the garlic salt. Coat with olive oil cooking spray.

How to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.
3. Done and ready to serve!

If you have an air fryer oven, use a pair of tongs and flip them halfway. In a large bowl, toss potatoes, oil, salt, and pepper together. If desired, add seasoning mixture; stir well. Notes If desired, season potatoes with one of the following (before cooking): Rinse your potatoes in cold water removing the dirt. The skin will stay on these potatoes so the cleaner the better.

how ? Easy isn’t it? That’s the prepare air-fry potatoes and chicken pea that you practice at home. Hope it’s useful and good luck!