Good morning here we will give you a recipe chia seed pudding which is appetizing The way making it is very easy. You just need to be careful to get results from chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of chia seed pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chia seed pudding delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for make

1. Use 1 can coconut milk
2. Prepare 1/3 cup chia seeds
3. Prepare 2 tablespoon maple syrup
4. Prepare 1 tsp vanilla extract
5. Use as needed fruits, granola, coconut strips, honey drizzle

Ultimately, the consistency of your chia seed pudding is up to you! Chia seed pudding can be made with juice, milk or even simply water. My favorite is using milk because it makes the pudding super creamy. Full fat coconut milk chia pudding for example is incredibly creamy (see video).

Instructions to make Chia seed pudding:

1. Mix coconut milk, maple syrup and vanilla extract first, then slowly whisk in the chia seeds to avoid clumps. Put in fridge & wait for about 2-6 hours
2. Put compote/ honey/ granola on top & serve
3. Done and ready to serve!

Regular cow's milk works great for a protein-rich version of chia seed pudding. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. After soaking, chia seeds make a pudding with a dynamic creamy texture. Now, add some toppings to create even more delicious flavor and add heft for a satisfying breakfast or snack. Mix up the soaked mixture and layer it-in a jar (to take on the go!) or in a bowl-with chopped fruit, to sweeten up the mixture even more without extra added sugars.

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