I will provide ideas You are are looking for a slow cooker teriyaki chicken recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker teriyaki chicken, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare slow cooker teriyaki chicken the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 1 Boneless Chicken Breasts (I use one chicken breast per person)
2. Prepare 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
3. Prepare 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Remove the chicken from the slow cooker and shred with two forks.

Steps to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4. Mix it around slightly, so the sauce gets under the chicken too.
5. Set your crockpot for whatever cycle is most convenient for you and walk away.
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7. Remove the chicken breasts onto a cutting board and slice into strips.
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
9. Done and ready to serve!

In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Mix water into cornstarch and mix until cornstarch is melted. In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat.

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