Good afternoon, are you you are looking for a recipe deep-fried and simmered new potatoes appetizing How to prepare it easy. You just need to be careful, you will definitely get deep-fried and simmered new potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of deep-fried and simmered new potatoes, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare deep-fried and simmered new potatoes good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings used for prepare

1. Use 300 grams New potatoes
2. Prepare 1 tbsp ＊ Soy sauce
3. Prepare 1 tbsp * Mirin
4. Prepare 1/2 tbsp ＊ Sugar
5. Use 1/3 tsp ＊ Dashi stock granules
6. Prepare 4 tbsp ＊Water
7. Prepare 1 Vegetable oil (for deep-frying)

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How to cook Deep-Fried and Simmered New Potatoes:

1. Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
2. Combine all the ingredients marked with a ＊ in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
3. After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.
4. Done and ready to serve!

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how is this? Easy isn’t it? That’s the prepare deep-fried and simmered new potatoes that you practice at home. Hope it’s useful and good luck!