Good afternoon, are you you are looking for a recipe chicken stroganoff w/ white rice delicious How to prepare it not hard. You just need to be careful, you will definitely get chicken stroganoff w/ white rice which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chicken stroganoff w/ white rice, first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare chicken stroganoff w/ white rice good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1/2 small onion
2. Take 1 clove chopped garlic
3. Use 1/2 kg chicken breasts filet
4. Prepare 200 ml table cream (media crema)
5. Prepare 150 ml tomato paste
6. Use 100 grams champignon mushroom
7. Prepare black pepper
8. Use salt
9. Take 1 1/2 cup rice
10. Take 3 cup warm water
11. Prepare olive oil
12. Prepare potato stick chips

When hot, add the olive oil. Meanwhile, place the cut chicken into a bowl. Season with garlic powder, onion powder, salt, pepper, paprika, and cayenne; toss to combine. Stir in sour cream until well blended and heated through.

Steps to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.
8. Done and ready to serve!

Press down lightly with with spatula. Turn and press lightly with spatula. Turn heat down to medium high. Season with additional paprika and pepper. Sprinkle with additional salt, paprika and black pepper to taste.

me, the simple preparation of Chicken Stroganoff w/ White Rice above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!