Good afternoon, are you you are looking for a recipe non-fried daigaku imo sweet potatoes Delicious How to prepare it easy. You just need to be careful, you will definitely get non-fried daigaku imo sweet potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of non-fried daigaku imo sweet potatoes, start from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare non-fried daigaku imo sweet potatoes delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Take 1 medium Sweet potato
2. Prepare 2 tbsp ★Olive oil
3. Prepare 3 tbsp ★ Sugar (if possible, soft light brown sugar)
4. Prepare 1 tsp ★ Mentsuyu (2x concentrate)
5. Prepare 1/2 tsp ★Vinegar
6. Use 2 tbsp ★Water
7. Prepare 1 Black sesame seeds (optional)

You only need one frying pan. Also, I use a small amount of oil compared to the basic one so it's healthier.. #Japanesefood #sweetpotato #non-fried #簡単 . Drain water and pat-dry potato pieces very well. Then turn oil to high heat, put potatoes back in the hot oil and cook for a minute longer, until just turning in color.

Step by step to make Non-Fried Daigaku Imo Sweet Potatoes:

1. Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
2. Put the slices into a bowl and soak in water. Drain.
3. Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
4. When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
5. When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
6. Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
7. Done and ready to serve!

Using a clean tea towel, pat dry again. The burger chain's slogan was "the hamburger with a college education" and their logo featured a nerdy-looking burger wearing glasses and mortarboard graduation cap. Curious about the origins of college-educated potatoes. This makes the outside of the potatoes nice and crunchy, and the inside soft and creamy. A simple way to make the sweet syrup for daigaku imo requires honey and a splash of soy sauce.

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