Good morning here me will give you a recipe bibimbap which is delicious The way making it is very not too difficult. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare Bahan Chicken Bulgogi:
2. Prepare 2 potongan kecil dada ayam(saya lupa tidak menimbang)
3. Prepare 2 sdm kecap manis
4. Take 2 sdm kecap asin
5. Prepare 1 sdm makan madu
6. Prepare 1 sdt gula pasir
7. Prepare 1/2 sdm wijen
8. Use 1/2 sdm minyak wijen
9. Take 1/2 sdt kaldu bubuk
10. Prepare 1/2 sdt merica bubuk
11. Use 2 batang daun bawang,iris
12. Take Bahan saos gochujang:
13. Prepare 2 sdm sambal bangkok
14. Prepare 2 sdm saos sambal
15. Use 1/4 sdt cuka
16. Take 1 sdt kecap asin
17. Use 1 sdm kecap manis
18. Use 1 sdm gula pasir
19. Use sejumput Garam
20. Prepare secukupnya Cabe bubuk
21. Prepare Bahan pelengkap:
22. Prepare Nasi putih
23. Prepare Tumis bayam
24. Prepare Timun,buang tengahnya iris korek api
25. Use Wortel rebus,iris korek api
26. Take Tauge, siram dengan air panas
27. Prepare Telur ceplok
28. Prepare Kimchi
29. Use Rumput laut/nori

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Instructions to cook Bibimbap:

1. Cuci bersih ayam,kucuri jeruk nipis biarkan 15 menit.Bilas sekali lagi lalu rendam dengan bumbu bulgoginya,kecuali daun bawang,rendam 15 menit.Kemudian masak di teflon hingga kering.Sesaat sebelum diangkat masukkan daun bawangnya aduk rata.
2. Campur rata semua bahan saos gochujang.
3. Siapkan semua bahan.
4. Tata dalam mangkok mulai dari nasi dan bahan pelengkap, chicken bulgogi dan saosnya. Beri taburan wijen.
5. Cara makannya aduk rata semuanya,langsung disantap selagi hangat-hangat dengan kimchinya.
6. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

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