Recipe Brägele (Fried potatoes) the Perfect Really delicious
- CarmenRuf
- Nov 13, 2021
Good afternoon, are you you are looking for a recipe brägele (fried potatoes) delicious How to make it easy. You just need to be careful, you will definitely get brägele (fried potatoes) which is delicious with aroma and taste that can provoke our taste buds
Several things can affect the taste quality of brägele (fried potatoes), first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare brägele (fried potatoes) delicious as long as you know the trick then this dish is can become a treat that is very special.
Peel and finely dice an onion. Preparation: Boil the potatoes and let them cool (preferably from the day before). In a coated pan fry the potatoes with clarified butter until crispy and add an onion cut into cubes and sauté. Salt the potatoes right at the beginning for a better crust.
Brägele (Roasted Potatoes) Classic roasted potatoes from the region of Baden-Wuerttemberg. It obviously didn't take long for some clever cook to mix the two ingredients together and produce this unusual mash. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Fried potatoes are known in England.
me, the simple preparation of Brägele (Fried potatoes) above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!