Easy Steps to Make Sambal Pete & Kacang panjang the Delicious Can spoil the tongue
- mala Sari
- Nov 28, 2021
Good afternoon here me will give you a recipe sambal pete & kacang panjang which is interesting The way preparing it is very very easy. You just need to be careful to get results from sambal pete & kacang panjang which has aroma and taste that can evoke our tastes.
So that the result of sambal pete & kacang panjang, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sambal pete & kacang panjang the delicious as long as you know the tricks and how to make this dish can become serving very special.
To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Sambal Udang Pete: Sambal with Shrimps and Petai Pete or petai is an almond-shaped edible bean used frequently in many Indonesian cooking. These beans have a very strong aroma and a peculiar taste.
Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). Tambahkan minyak goreng, terasi, gula merah, aduk rata sampai terasi dan gula tercampur. Tidak perlu dimasak terlalu lama karena akan membuat pete menjadi lunak dan kurang nikmat. Selamat mencoba resep sambal pete di atas ya! (Adl) Cabai Resep Sambal ยท Laporkan tulisan Tim Editor Baca Lainnya Sedang memuat. Tekstur renyah dan manis yang khas dari pete berpadu dengan kenikmatan cabai, tomat, terasi dan kesegaran daun jeruk memberikan cita rasa pedas nikmat yang tak tertandingi.
how ? Easy isn’t it? That’s the prepare sambal pete & kacang panjang that you try it at home. Good luck!