We will provide ideas You are are looking for a crock-pot chicken curry recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crock-pot chicken curry, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare crock-pot chicken curry the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Use 3 lbs boneless skinless chicken thighs
2. Prepare 2 cups coconut milk
3. Prepare 4-8 cloves garlic (finely chopped)
4. Prepare 2 med. onions (thinly sliced)
5. Prepare 3 tbs curry powder
6. Prepare 1-2 tbs ground ginger
7. Prepare 1 tbs cumin
8. Use 1 box frozen peas
9. Use 1 tbs dried parsley
10. Prepare salt&pepper

Put everything APART FROM the Garam Masala into the slow cooker (crock pot). When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce. Whisk together the chicken broth, soy sauce, brown sugar, curry powder, salt, pepper, garlic, and ginger in the slow cooker.

Step by step to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.
5. Done and ready to serve!

Add the chicken breasts, potatoes, and carrots to the slow cooker and stir to coat in the sauce. Stir to thoroughly combine all the ingredeitns. Serve as is or over rice and enjoy! Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add the cauliflower, garlic, raisins and ⅓ cup water to the slow cooker.

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