Good morning here me will give you a recipe sambel pete which is delicious The way preparing it is very easy. You just need to be careful to get results from sambel pete which has aroma and taste that can evoke our tastes.

So that the result of sambel pete, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sambel pete the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Take Bahan sambel:
2. Use 9 siung bawang merah
3. Take 3 siung bawang putih
4. Prepare 9 buah cabe rawit
5. Prepare 3 buah tomat
6. Prepare 1 lembar daun jeruk
7. Use Secukupnya terasi, gula, garam
8. Use 3 papan pete (kupas dan potong jadi 2)
9. Prepare Minyak untuk menumis

They have a very specific, peculiar taste. To me it smells a bit like gas. Beb Vuyk has no sambal pete or petai in her book, but I think this sambal belongs on this blog. Ini aja yg sempet di foto, jdi ini aja di upload.

How to make Sambel Pete:

1. Siapkan bahan2, kupas dan potong pete jadi 2. Goreng bahan sambel. Tamhmbahkan gula dan garan, kemudiab ulek.
2. Tumis pete sampai layu, masukkan sambel dan daun jeruk.
3. Tumis sampai harum dan minyak keluar, sambel siap dinikmati.
4. Done and ready to serve!

Dan baru kali ini saya excited makan pete. Keislaman Kita Terbukti Karena Mengucap Dua Kalimat Syahadat. Kepatuhan Kita Terbukti Karena Menegakkan Shalat. Kesetiaan Kita Terbukti Kalau Menjalankan Ibadah Puasa. Kepedulian Kita Terbukti Kalau Kita Berzakat.

relatives or to be ideas for you who want to do culinary business. Hope it’s useful and good luck!