Good afternoon here me will give you a recipe bibimbap which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for prepare

1. Use Secukupnya nasi (sesuai selera)
2. Take 1 buah wortel iris korek api
3. Prepare 5 lembar daun kale
4. Prepare 2 lembar kol iris halus
5. Take 1/2 sdt minyak wijen
6. Use 1/4 sdt garam
7. Prepare 📌Daging Tumis
8. Prepare 70 gram daging ayam giling
9. Prepare 1 siung bawang putih cincang
10. Use 1 sdt saus tiram
11. Prepare 1 sdt kecap manis
12. Prepare 1/4 sdt kaldu
13. Prepare Sejumput lada bubuk
14. Prepare Garam untuk koreksi rasa
15. Use 50 ml air
16. Prepare 📌Saus Gochujang
17. Use 2 sdm Gochujang halal (me: Kikkoman)
18. Prepare 3 sdm air
19. Use 1 sdm minyak wijen
20. Prepare 1/2 sdt gula
21. Prepare Secukupnya garam untuk koreksi rasa
22. Use 📌Pelengkap
23. Prepare 1 butir telur ceplok mata sapi
24. Take Secukupnya wijen sangrai

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Step by step to make Bibimbap:

1. Iris tipis sayuran lalu kukus hingga layu, bumbui masing-masing sayuran dengan garam dan minyak wijen sisihkan
2. Campur daging, bawang putih, saus tiram, kecap manis, dan lada lalu tumis dengan sedikit minyak hingga berubah warna. Tambahkan air dan masak hingga mengering. Tes rasa
3. Campur semua bahan saus gochujang masak dengan api kecil hingga kembali mengental. Tes rasa
4. Tata nasi lalu beri topping sayuran dan daging. Terakhir beri saus gochujang dan telur ceplok lalu taburi wijen sangrai
5. Cara makannya diaduk jadi satu hingga rata ya. Yummy 💕
6. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how is this? Easy isn’t it? That’s the prepare bibimbap that you practice at home. Good luck!