Good afternoon, are you you are looking for a recipe fried potatoes & carrots interesting How to prepare it easy. You just need to be careful, you will definitely get fried potatoes & carrots which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of fried potatoes & carrots, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want to prepare fried potatoes & carrots delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 2 brown potatoes, thinly sliced
2. Prepare 1 large carrot, thinly sliced
3. Prepare 1 clove garlic, minced
4. Use 1 tablespoon olive oil
5. Take Pinch salt

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Instructions to make Fried Potatoes & Carrots:

1. Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
2. Let fry until soft or golden brown. Salt to taste.
3. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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