Good afternoon here me will give you a recipe bibimbap which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bibimbap delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take 2 piring nasi
2. Take 150 gr ayam fillet potong dadu
3. Prepare 2 buah sosis iris tipis serong
4. Prepare 1 buah timun potong korek api
5. Take 1 buah wortel kecil potong korek api
6. Use 50 gr tauge
7. Take 4 siung bawang putih cincang halus
8. Use Bahan saos :
9. Take 1 sdm saos tomat
10. Prepare 1 sdm saos sambal
11. Use 1 sdt saos tiram
12. Take 1 sdt gula pasir
13. Prepare 2 sdm kecap manis
14. Take Sedikit air

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

Step by step to cook Bibimbap:

1. Siapkan semua bahan
3. Rebus satu persatu bahan sayur yang sudah di potong potong beri sedikit garam.kalo kangkung sama tauge saya kasi sedikit minyak wijen.
4. Ceplok telor…ayam di marinasi dengan kecap manis,bawang putih cincang,wijen,garam dan kaldu bubuk.masak hingga harum dan matang.tes rasa
5. Goreng sosis sisihkan.panaskan minyak masukan bumbu saos masak hingga mengental.
6. Untuk platingnya saya menggunakan mangkok agak besar.masukan nasi kemudian tata di atasnya semua condimin sesuai selera.letakan di tengah tengah nya telur ceplok tambahkan saos dan taburkan sedikit wijen.Bibimbap nya siap disajika.untuk menu makan siang si kembar.
7. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!