Good afternoon, are you you are looking for a recipe fried smashed potatoes delicious How to make it not too hard. You just need to be careful, you will definitely get fried smashed potatoes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried smashed potatoes, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare fried smashed potatoes delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 8 Red Potatoes
2. Use 5 Cups Cooking Oil
3. Prepare 1/2 Tsp. Black Pepper
4. Use 1/2 Tsp. Turmeric
5. Take 1/2 Tsp. Paprika
6. Prepare 1/2 Tsp. Chili Powder
7. Use 1/2 Tsp. Onion Powder
8. Use 1/2 Tsp. Garlic Powder
9. Prepare 1/2 Tsp. Oregano
10. Prepare 1/2 Tsp. Rosemary
11. Use 1/2 Tsp. Thyme
12. Prepare 1/2 Tsp. Salt

It's ok if the skin splits. Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula.

How to make Fried Smashed Potatoes:

1. Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil.
2. Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs.
3. Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown.
4. Remove and place on a rack with paper town underneath. Never on the paper towel… makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment.
5. Serve with whatever breakfast foods you wish. Enjoy!
6. Done and ready to serve!

Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Drain and allow potatoes to cool. Stir with a fork to combine well.

how ? Easy isn’t it? That’s the prepare fried smashed potatoes that you practice at home. Good luck!