Good afternoon, are you you are looking for a recipe my steak n veg pie in gravy 🥰 appetizing How to prepare it easy. You just need to be careful, you will definitely get my steak n veg pie in gravy 🥰 which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of my steak n veg pie in gravy 🥰, first from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare my steak n veg pie in gravy 🥰 delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 250 g fresh cubed beef
2. Use 1/4 Onion diced
3. Prepare 3 cups Water
4. Prepare 2 medium sized carrots diced
5. Prepare 2 dried Beef stock cubes
6. Take 1/2 tsp Black cracked pepper
7. Prepare 2 tbls Brandy
8. Prepare 1 tbls stilton Cheese
9. Prepare Ready made puff pastry pack

Add salt, pepper and cayenne to taste. 🥧 The Chunky Steak Pie was & nice soft, pieces of meat amongst a thick mince gravy. Adjust salt and pepper to taste. Hello My Peeps 🤗🤗 I just wanted to wish All of You a Happy And Blessed Thanksgiving 🥰 We are Open Tomorrow BUT will be closed Thursday and Friday so our Staff can enjoy their Families!! To make the slurry which thickens the gravy, Whisk the beef broth and flour in a small bowl until lump free.

How to cook My Steak n Veg Pie in Gravy 🥰:

1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
9. Serve hot with mashed potato or boiled and peas.
10. Done and ready to serve!

Over medium- high heat add the slurry to the skillet. Add the heavy whipping cream and the rest of the butter. Add the beef patties and the remaining diced/sliced onions into the skillet with the gravy. When butter is melted, add potatoes wedges. Roll cubed steaks in flour mixture to coat both sides. * In a large skillet heat oil over med-high heat.

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