I will provide inspiration You are are looking for a crock-pot chicken & dumplings recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crock-pot chicken & dumplings, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare crock-pot chicken & dumplings delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 chicken breasts
2. Take 1 can cream of chicken soup
3. Prepare 1 med. Onion
4. Take 2 large cloves of garlic
5. Prepare 2 med. Carrots
6. Prepare 2 thick sticks of celery
7. Take 1 can water
8. Prepare Onion powder
9. Prepare Garlic powder
10. Prepare Dry sage
11. Prepare Dry parsley
12. Take Salt & pepper
13. Use dumplings*
14. Prepare 2 cups flour
15. Prepare 1 cup warm water
16. Use 2 tbs baking powder
17. Take 2 tbs butter
18. Prepare Garlic powder
19. Prepare Onion powder
20. Prepare Salt & pepper

Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken. Flip your chicken and sprinkle with remaining mixture. Lay the chicken breasts in an even layer in the bottom of the slow cooker. Pour the chicken broth over the chicken breasts, then sprinkle the Ranch seasoning on top.

Instructions to make Crock-Pot Chicken & Dumplings:

1. Add soup ingredients to crockpot
2. High 5 hours
3. Shred chicken
4. Mix dumpling dough. Drop spoonfuls in to crockpot
5. Keep on high for another hour
6. Done and ready to serve!

Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.) Stir sauce in the crock pot and add chicken back in. Season both sides of the chicken. Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie). Reserve excess flour mixture for later step. Heat oil in a skillet (or browning slow cooker) Brown chicken on all sides but do not cook through.

how is this? Easy isn’t it? That’s the make crock-pot chicken & dumplings that you practice at home. Hope it’s useful and good luck!