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Several things can affect the taste quality of smothered steak with mushroom gravy, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare smothered steak with mushroom gravy good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 1 tsp kosher salt
2. Prepare 1/2 tsp pepper
3. Prepare 3/4 cup all-purpose flour
4. Prepare 2 tbsp vegetable oil
5. Prepare 6 cubed or skirt steaks
6. Use 1 medium onion, thinly sliced
7. Prepare 10 medium sized brown button mushrooms, sliced (1cup)
8. Take 2 tsp minced garlic
9. Take 6 slice bacon, cooked almost crisp (I use the microwave)
10. Use 1/3 cup all-purpose flour
11. Use 1/2 cup red wine
12. Prepare 2 cup beef broth
13. Prepare 1 can condensed cream of mushroom soup (10 3/4 ounce)
14. Take 1/4 cup water
15. Prepare 1 tbsp butter
16. Prepare 1 salt/ peppper, to taste

Stir constantly, adding mushrooms and cube steaks. Serve with vegetables and warm bread or rolls. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Sprinkle each side of the round steak pieces with salt and pepper, rubbing seasoning into the meat. Add steak pieces, seal bag, and shake to evenly coat all the pieces.

How to make Smothered Steak With Mushroom Gravy:

1. Preheat oven to 350.
2. For steaks, in shallow bowl, mix flour, salt, and pepper.
3. Coat meat with flour mixture, shaking off excess.
4. Heat oil in large skillet over medium heat.
5. Add meat and cook on both sides until almost cooked through and no red juices appear. Place in oven going baking dish coated with non stick spray.
6. Add the remaining oil/butter to the pan
7. Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
8. Add garlic and cook until fragrant.
9. Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
10. Add the wine, cooking briefly and then the stock and soup. Then stir
11. Add the bacon, tarragon and pepper to taste. Cook until desired consistency
12. Heat oven to 350°F
13. Top with half the gravy. Cover with foil.
14. Bake 25-30 minutes.
15. Serve with remaining gravy.
16. Done and ready to serve!

Immediately transfer to a small bowl; whisk in broth until smooth. Sprinkle beef with salt and pepper. Gravy Scrape the any of the drippings that are sticking to the bottom of the pan. Quickly stir with a whisk or slotted spoon so that the flour gets incorporated in the drippings. For the steaks Heat the olive oil in a large pan over high heat.

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