Good afternoon here me will give you a recipe italian caprese & chicken sausage mini pizza which is interesting The way making it is very not too difficult. You just need to be careful to get results from italian caprese & chicken sausage mini pizza which has aroma and taste that can evoke our tastes.

So that the result of italian caprese & chicken sausage mini pizza, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare italian caprese & chicken sausage mini pizza delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 pita bread pockets
2. Use 1 Gilbert's caprese chicken sausage link
3. Use 1 pesto spread
4. Take 10 small fresh mozzarella balls
5. Prepare 5 grape tomatoes
6. Prepare 1 fresh basil
7. Take 1 cup extra virgin olive oil
8. Use 1 kosher salt
9. Prepare 1 cup balsamic vinaigrette (OPTIONAL)

Salt and pepper - to taste How to make Caprese Salad: Slice a large ball of fresh mozzarella and a large tomatoe. Sprinkle a little bit of salt on your tomato slices. This will help draw out the tomato juices. Make your caprese salad by placing a layer of mozzarella on a plate.

Step by step to make Italian Caprese & Chicken Sausage Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
9. Serve hot, & enjoy!
10. Done and ready to serve!

Caprese salad ( Italian: insalata caprese [insaˈlaːta kaˈpreːze; -eːse] or simply caprese) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. While the classic is something we never get tired of, we're also. In a large pot of boiling salted water cook pasta until al dente. In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned. Add cooked pasta, a little pasta water and mozzarella, toss gently until the mozzarella starts to melt.

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