Good afternoon here we will give you a recipe whole wheat linguine with spring vegetables which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from whole wheat linguine with spring vegetables which has aroma and taste that can evoke our tastes.

So that the result of whole wheat linguine with spring vegetables, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare whole wheat linguine with spring vegetables delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 2 teaspoon olive oil
2. Take 2 large shallots, thinly sliced
3. Prepare 1 teaspoon minced garlic
4. Prepare 1 jalapeños Chile, seeded and minced
5. Prepare 3/4 cup thinly sliced celery
6. Prepare 3/4 cup thinly sliced carrots
7. Take 1 cup small broccoli florets
8. Use 8 ounces asparagus, thinly sliced on the diagonal
9. Prepare 1 small zucchini, thinly sliced on the diagonal
10. Use 2 cups sliced fresh shiitake or white mushrooms
11. Prepare 4 ounces snow Peas, trimmed and halved diagonally
12. Use 3/4 cup chicken broth, defeated (see tip, page 9), or vegetable broth
13. Prepare 6 ounces whole wheat linguine, cooked according to package directions, drained
14. Use 1/2 teaspoon salt
15. Use 1/4 teaspoon freshly ground pepper
16. Prepare 2 tablespoon chopped chives

Olives and toasted pine nuts add heart-healthy fats. Creamy pasta with vegetables is an easy vegetarian pasta dinner that is a versatile, quick weeknight dinner that is filled with healthy vegetables and whole wheat pasta. I was going to call this recipe creamy pasta with spring vegetables, but it is so versatile, you can use just about any type of vegetables that you like. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta.

Steps to make Whole wheat linguine with spring vegetables:

1. Heat the oil in a large skillet over high heat. Add the shallots, garlic, and jalapeño and cook 1 minute, until soft. Add the celery and carrots and cook 1 minute. Stir in the broccoli, asparagus, zucchini, mushrooms, snow peas and chicken broth. Cover and cook 3 minutes.
2. Add the hot linguine, salt and pepper to the skillet, tossing gently to combine with vegetables. Transfer the mixture to a serving bowl and sprinkle with chives. Serve immediately. Makes: 4 servings.
3. Done and ready to serve!

Spray a cooking sheet with cooking spray. Cut the zucchini, carrots, red onion, and peppers into strips. Add the string beans and cut broccoli. Spray with more cooking spray and top with dried oregano, salt, and pepper. In a colander in the sink, strain spaghetti and vegetables.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!