Good morning here we will give you a recipe bibimbap which is appetizing The way preparing it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that can evoke our tastes.

So that the result of bibimbap, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bibimbap delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Take 1 buah Wortel ukuran kecil dipotong ke lidi
2. Prepare 3 buah jamur Champion, bisa diganti jamur apa saja sesuai selera
3. Use 1 genggam Brokoli, bisa diganti bayam
4. Prepare 3 sendok Daging giling atau cincang
5. Take 1 butir telur ayam
6. Prepare 2 siung bawang putih dicincang
7. Prepare secukupnya Minyak wijen
8. Take Lada hitam sesuai selesar
9. Take secukupnya Garam
10. Use Kaldu Jamur
11. Take Wijen sangrai
12. Prepare 3 sdm Gochujang

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!

How to cook Bibimbap:

1. Siapkan bahan. Potong-potong sayuran dan cuci bersih.
2. Tumis jamur dengan sejumput garam, dan lada hitam.
3. Tumis wortel dengan sejumput garam, dan lada hitam.
4. Tumis brokoli dengan bawang putih cincang, garam, dan lada hitam.
5. Tumis daging dengan bawang putih cincang, lada hitam, garam, dan minyak wijen.
6. Buat telur mata sapi, bisa setengah matang atau matang sesuai selera.
7. Buat saus Gochujangnya. Campur gochujang, bawang putih, sedikit lada, sejumput garam, minyak wijen. Masak dengan api kecil hingga matang.
8. Selanjutnya kita tata di mangkok. Pertama, ambil nasi. Kemudian taruh telur ceplok diatas nasi. Tambahkan tumisan sayuran, tumis daging, dan saus gochujang. Taburi dengan wijen. Bibimbap siap dimakan…
9. Done and ready to serve!

Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

how is this? Easy isn’t it? That’s the prepare bibimbap that you practice at home. Good luck!