Recipe Crockpot Chicken with Tomatoes the Delicious Perfect

Recipe Crockpot Chicken with Tomatoes the Delicious Perfect

  • Crock Pot Girl
  • Crock Pot Girl
  • Nov 11, 2021

I will provide inspiration You are are looking for a crockpot chicken with tomatoes recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crockpot chicken with tomatoes, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare crockpot chicken with tomatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make
  1. Prepare 1 large pack chicken breast (boneless / skinless)
  2. Take 1 onion, sliced
  3. Prepare 1 green pepper, sliced
  4. Prepare 10 cloves garlic, minced
  5. Take 2 cans (14.5 ounce) diced tomatoes, undrained
  6. Prepare 1 can (4 ounce) stems and pieces mushrooms, drained
  7. Prepare 1/8 teaspoon black pepper
  8. Take 1 tablespoon oregano leaves
  9. Prepare 1/4 teaspoon adobo
  10. Use 1 teaspoon Sazon with achiote
  11. Take 1/2 cup white cooking wine
  12. Use 1/4 teaspoon ground cumin
  13. Prepare Cooked white OR yellow rice

Add the chicken breasts, diced tomatoes, tomato sauce, garlic, Italian seasoning, salt and pepper to the crock pot. Combine the cornstarch and heavy cream together in a small mixing bowl. Whisk together all ingredients except tomatoes and cheese. Brown chicken in olive oil in a skillet over medium heat.

How to cook Crockpot Chicken with Tomatoes:
  1. Rinse and pat dry your chicken breast, then cut into chunks and place into your crockpot……
  2. Add into crockpot your sliced onion, green pepper and minced garlic……..mix lightly……
  3. Add in your diced tomatoes and stems and pieces mushrooms……mix lightly……
  4. Now add in your black pepper, oregano leaves, adobo, Sazon, white cooking wine and ground cumin, mix lightly…….
  5. Cover and cook on low heat for 5 - 6 hours, stirring occasionally…..
  6. Serve with cooked white or yellow rice and enjoy 😉!!
  7. Done and ready to serve!

Add tomatoes to skillet, stirring to scrape up browned bits. Place chicken thighs, onion, tomato paste, tomatoes, celery, and bell pepper in the slow cooker and pour the sauce mixture over. Add chicken, onions, peppers, carrots, and mushrooms to crock-pot. Mix tomatoes, garlic, oregano, and red wine vinegar together. Pour tomato mixture over chicken, and vegetables and stir slightly to allow tomato mixture to coat vegetables and chicken.

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