I will provide ideas You are are looking for a slow cooker buffalo chicken meatballs recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of slow cooker buffalo chicken meatballs, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare slow cooker buffalo chicken meatballs the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 2 lbs ground chicken (I used partially frozen chicken breast and ground it in the food processor.)
2. Prepare 1 cup panko bread crumbs
3. Prepare 3/4 cup finely chopped celery
4. Prepare 3/4 cup Franks Buffalo wing sauce
5. Use 1/2 cup finely chopped onion
6. Prepare 2 eggs
7. Prepare 3 cloves finely minced garlic
8. Take 1 teaspoon salt
9. Take 1 teaspoon celery salt
10. Prepare 1/2 teaspoon pepper
11. Prepare 2 tablespoons vegetable oil
12. Prepare 1/4 cup melted butter
13. Prepare blue cheese dressing and ranch dressing for dipping

In a medium bowl mix together wing sauce, hot sauce, chili paste, minced garlic, and garlic salt. Pour sauce over the meatballs, stir and cover. Remove and place meat balls into a slow cooker. Pour buffalo sauce over the meatballs and toss to coat.

Steps to make Slow cooker Buffalo Chicken Meatballs:

1. In a large bowl, mix chicken, bread crumbs, celery, 1/4 cup sauce, onion, eggs, garlic, salts and pepper. Mix to combine. Use wet hands (I prefer to use gloves) shape mixture into 1 1/2 inch balls. Makes about 30. Refrigerate for 15-20 minutes to firm up for frying.
2. In large skillet, heat oil over medium high heat. Add 1/2 the meatballs; cook about 5 minutes until golden brown on all sides. Remove and place in 4 quart crockpot. Cook remaining meatballs and place in crockpot. Pour 1/4 cup sauce over all. Cover and cook on low for 3 hrs or until 165 degrees.
3. In small bowl combine melted butter and remaining sauce with whisk. Drizzle over meatballs. Toss gently to coat.
4. Serve with additional celery and dips.
5. Done and ready to serve!

Serve with ranch dressing or one of our favorite dips, celery and carrot sticks. Notes Tasty snack and yummy party appetizer. Line a baking sheet with foil and spray lightly with cooking spray. Cover and set to High while you prepare the meatballs. Line a pan with tin foil and spray with nonstick cooking spray, In a large bowl combine the ground chicken, panko, egg, parmesan, garlic powder, onion powder, and smoked paprika.

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