I will provide inspiration You are are looking for a chili con carne 1.0 recipe that is exciting taste and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne 1.0, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare chili con carne 1.0 delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 Onion
2. Use 3 Cloves garlic
3. Prepare 1 Table Spoon Tomato Paste
4. Prepare 1 Teaspoon Cayenne Pepper
5. Prepare Scoop Flour
6. Take 2 Teaspoon Chipotle Flakes
7. Take 400 g Diced Beef
8. Prepare 500 g Passatta
9. Prepare 1 can Kidney Beans
10. Use 120 ml Beer
11. Take Chopped Parsley
12. Prepare Lime Juice

Never buy a packet mix again. Seasoning mix for chilli con carne. This lively mix of organic spices easily creates a wholesome chili with a serious kick. Finely dice your onion, and add to the pot along with the ground chuck.

Instructions to make Chili Con Carne 1.0:

1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)
6. Done and ready to serve!

This is what they had in mind. Savory ground beef, specially cooked for moistness. With beef juices and select spices, for rich texture and authentic roadhouse taste. Convenient storage and preparation to reduce cost and increase profit. Tear off the top of the bag at the indentation.

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